Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fast and healthy pecan granola. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fast and Healthy Pecan Granola is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fast and Healthy Pecan Granola is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fast and healthy pecan granola using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast and Healthy Pecan Granola:
- Get 200 g Maple syrup
- Prepare 100 g Crunchy peanut butter
- Prepare 50 g Unsalted butter
- Get 300 g Porridge Oats, Jumbo work best
- Get 100 g Chopped Pecans
- Get 80 g Pumpkin seeds
- Take 200 g Sultanas
- Make ready 2 tsp Mixed Spice
Instructions to make Fast and Healthy Pecan Granola:
- Heat the oven to 180C/160C fan/Gas 4. In a bowl combine the oats, pecans, seeds and spice.
- In a small pan, over a gentle heat melt the peanut butter, butter and maple syrup together stirring to break up any clumps of peanut butter.
- Drizzle the buttery liquid over the dry ingredients stirring well till everything is coated and starting to stick together.
- Tip onto a large baking tray and bake for 20 mins stirring well half way through. When done, stir in the sultanas while still hot and press the granola down with the back of a spoon to help it clump together as it cools.
- Once cool store in an airtight container for 3-4 weeks.
So that’s going to wrap this up with this exceptional food fast and healthy pecan granola recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
