Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, layered custard dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Layered custard dessert is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered custard dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
The Best Layered Custard Desserts Recipes on Yummly Raspberry And Blueberry Custard Dessert, Orange Custard, Vanilla Custard. Treat yourself to a simple and light custard pastry in summer or snuggle up on the couch with our hot chocolate custard for the perfect winter warmer.
To get started with this recipe, we have to first prepare a few components. You can have layered custard dessert using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Layered custard dessert:
- Make ready Custard:
- Prepare 500 ml full cream milk
- Make ready 100 gr sugar
- Take 2 egg yolks
- Take 50 gr corn starch / maizena flour
- Make ready 5 ml vanilla essence / 1/2 pod vanilla bean
- Get Biscuit:
- Make ready 50 gr oreo/chocolate cookies
- Prepare 50 gr butter cookies
- Get 50 gr ground nuts
- Make ready 50 gr butter/margarine melted
- Make ready 3-5 pieces raisin (garnish)
A wide variety of custard dessert options are available to you, such as. Layered dessert recipes like this are loaded with memories for me: happy This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with. This easy baked egg custard recipe is a classic dessert with a smooth texture. Custard, vanilla wafers, and bananas are layered and topped with whipped cream in our version of the classic Southern dessert.
Instructions to make Layered custard dessert:
- In a heavy bottom pot, heat the milk with 1 tsp sugar and vanilla essence/vanilla bean until a little bubbly but NOT over heat it. Switch off the heat.
- In a separate mixing bowl, beat egg yolks, sugar and corn starch. Beat it well.
- Pour half of the milk mixture carefully and slowly into egg mixture. Whisk them well.
- Add the egg mixture into the other half of milk in the pot.
- Slowly heat the mixture for 2-4 minutes until it is thickened and keep whisking it to avoid the bottom part get burned.
- Switch off the heat. Strain the custard mixture into fresh bowl.
- Cover the custard with wrapping folio and chill it overnight.
- The next day. Prepare the biscuit. Mash the oreo/chocolate cookies, butter cookies, peanuts in food processor/mortar pestle.
- Add the melted margarine/butter in each mashed cookies.
- Get a glass/bowl, assembly the layered custard as your wish. Garnish it as your wish.
- Other options: you may use the custard for fruits; exchange the cookies with granola, muesli, cornflakes, fruit puree.
- Chill it in the fridge for 2 hours or serve it rightaway.
Layered Fruity Custard recipe - How to make Layered Fruity Custard. It's hard to know where to start really. Will it be Portuguese tarts, vanilla slices, or a satisfying crème caramel? Nanaimo Bars are a layered chocolate and custard desert named after the mining town, Nanaimo Variations of this recipe include using different nuts and/or adding flavours to the custard layer. This marvelous mango custard dessert will win the hearts of both mango and custard lovers.
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