Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Cheesy Eggplant Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Eggplant casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole:
- Take large eggplants, sliced into 1/2 inch slices
- Get tomato sauce
- Get olive oil
- Prepare heavy cream or cream frachie
- Make ready chives
- Get parsley
- Take thyme leaves
- Take Black pepper and salt
- Take Parmesan cheese shredded
Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. This Eggplant Casserole is my very favorite way to cook eggplant.
Instructions to make Eggplant casserole:
- Turn the broiler on. Slice eggplant , soak in the salty water for a 1/2 hour. Season eggplant slices with salt and pepper and lightly brush with olive oil, then put into oven. Pay attention, you will turn them over cook until golden on both sides. Set aside.
- Set the oven to 375F/190C. Place creme fraiche (or heavy cream) in a small saucepan over low heat, bring to a simmer and let reduce to half. Stir in half of the grated parmesan and all of the chopped herbs. Season with a pinch of salt and pepper and set aside.
- Lightly grease a 9-inch casserole dish or gratin pan. - Cover the bottom of the baking dish with some tomato sauce and arrange eggplant slices on top to form a uniform layer. Cover the eggplant with some tomato sauce and some Parmesan cheese. Repeat to make 3 layers, making sure to end with a layer of tomato sauce
- Ladle over the reduced creme fraiche and sprinkle on a final layer of Parmesan cheese. - Bake uncovered in the oven for about 30 minutes, until browned and bubblin
- Cook about 25 minutes. Then set the broiler again , to give the finish color about 5 minutes
It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna.
So that’s going to wrap it up for this special food eggplant casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
