Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fukinoto miso. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fukinoto Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fukinoto Miso is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fukinoto miso using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fukinoto Miso:
- Get 150 g fukinoto (butterbur sprouts)
- Get 6 Tbsp miso paste (best quality you can find)
- Take 3 Tbsp mirin
- Take 2 tsp cooking oil (sesame is a nice choice)
- Take 1 tsp sugar
Steps to make Fukinoto Miso:
- Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem.
- Mix the miso paste and mirin together in a small bowl.
- Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown).
- Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes.
- Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated.
- Taste and add a bit off sugar to your liking.
- Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this.
- Enjoy a little bit at a time with steamed rice or with rice balls.
So that is going to wrap this up with this exceptional food fukinoto miso recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
