Bacon Mushroom Stuffed Cheese Burgers
Bacon Mushroom Stuffed Cheese Burgers

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon mushroom stuffed cheese burgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Stuffed Cheese Burgers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Mushroom Stuffed Cheese Burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:
  1. Get Onions
  2. Make ready Bacon
  3. Take Mushrooms - finely chopped
  4. Prepare Lean Ground Pork
  5. Make ready Bulk Pork Sausage
  6. Take Grated Parmesan Cheese
  7. Take Pepper
  8. Take Garlic powder
  9. Make ready Steak sauce
  10. Prepare Burger Buns
Steps to make Bacon Mushroom Stuffed Cheese Burgers:
  1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
  2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
  3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.

So that’s going to wrap it up with this special food bacon mushroom stuffed cheese burgers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!