Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy skillet eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Skillet Eggplant is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Skillet Eggplant is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Skillet Eggplant:
- Get large eggplant cut into half inch round slices
- Prepare red chilli powder
- Make ready turmeric powder
- Make ready garam masala powder
- Prepare dry mango powder
- Get besan/gram flour
- Take Garlic pods
- Get Salt
- Take Sunflower oil for frying
Instructions to make Spicy Skillet Eggplant:
- Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
- Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
- Serve hot.
So that is going to wrap it up with this special food spicy skillet eggplant recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
