Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Eggplant parmigiana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant parmigiana is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggplant parmigiana using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmigiana:
- Get eggplant 🍆
- Make ready French fries 🍟
- Prepare tomato 🍅
- Prepare onion 🧅
- Prepare garlic 🧄 cloves
- Make ready small spoon Vinegar
- Take Tomatoes 🍅 can
- Make ready kunorr
- Prepare Fresh basil 🌿leaf
- Prepare Cumin, salt and pepper
- Get Mozzarella 250 gr
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana! I made this recipe about a. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.
Instructions to make Eggplant parmigiana:
- Fried the eggplant and the French fries
- This time you will add the shredded onion on the olive oil wait until the color will become gold then add the minced garlic then add the tomato 🍅 plus cup of water and basil 🌿 too, wait till tomato will boil, then add Cumin and add the fried eggplant and potato as well
- After you mix all together add the vinegar then put in oven pan and add mozzarella cheese on the top and keep it inside the oven for 10 min max
Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.
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