Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
- Get Mushrooms
- Make ready Minced garlic
- Get Margarine
- Prepare Cream cheese (softened)
- Get Parmasian cheese (grated)
- Take Vegetable oil
- Make ready Ground black pepper
- Take Onion powder
- Make ready Cayenne pepper
Steps to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
- First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
- Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
- Preheat oven to 350°F. Spray a large baking sheet with olive oil.
- Melt butter. Use brush to coat mushrooms to keep them from drying out!
- When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
- After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!
- After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.
So that is going to wrap this up with this special food vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
