Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini pancakes with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini pancakes with cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini pancakes with cheese is something which I have loved my entire life.
Savory zucchini, scallion, and cheese griddle cakes. Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini pancakes with cheese:
- Make ready 300 g zucchini (courgette)
- Take 1 egg
- Prepare 3 tbsp yoghurt
- Make ready 5 tbsp all purpose flour
- Prepare 1,5 dl milk
- Take 1 tbsp oil
- Prepare to taste Salt
- Get Filling
- Get 8 tbsp sour cream
- Prepare 100 g grated cheese
- Prepare 7 tbsp curd
If the batter is not thick enough to hold together, add a little more flour, one tablespoon at a time, until the mixture is the right consistency. Mix all ingredients, except butter, in order listed. Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels.
Steps to make Zucchini pancakes with cheese:
- Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
- Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
- Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top
In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Allow to drain for five minutes. Grate the zucchini into a bowl using the large grating side of a box grater.
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