Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter and herb oven roasted chicken and vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter and Herb Oven Roasted Chicken and Vegetables is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Butter and Herb Oven Roasted Chicken and Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
- Get 1 Broil-Fryer Chicken
- Get 4 Potatoes, cubed
- Prepare 1 Bag Baby Carrots, halved
- Take 1 Onion, sliced
- Get 4 Celery Stalks, sliced into small chunks
- Prepare Butter Rub*
- Prepare 3-4 Sticks Butter, softened
- Take 1 Tbsp. Garlic Powder
- Take 1 Tbsp. Lemon Pepper
- Prepare 1 Tbsp. Dried Parsley
- Make ready 1 Tbsp. Dried Cilantro
- Take Extra Seasonings*
- Make ready Salt and Black Pepper
- Take Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
- Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
- Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
- Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.
So that is going to wrap this up with this special food garlic butter and herb oven roasted chicken and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
