Vegetarian Stuffed Mushrooms
Vegetarian Stuffed Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stuffed mushrooms using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Mushrooms:
  1. Make ready Button mushrooms
  2. Prepare Creamy Brie cheese
  3. Make ready Fine panko
  4. Make ready Kombu based dashi stock (granules)
  5. Make ready Good quality salt
  6. Take Black pepper
  7. Take Katakuriko
  8. Take Egg
Instructions to make Vegetarian Stuffed Mushrooms:
  1. Remove the stems of the mushrooms. Sprinkle a little salt over the gills. (I use fine Himalaya salt.)
  2. Mince the stems. Chop the Brie and combine with 1/2 of the chopped stems.
  3. Mix the chopped mushroom stems and Brie in a bowl.
  4. Add half a teaspoon of kombu dashi (granules) to Step 3, along with half a teaspoon each of salt, pepper, katakuriko, and 1 tablespoon of water. Mix well.
  5. Stuff the mushroom caps with Step 4 and form a mound.
  6. Dredge the 12 stuffed mushrooms in katakuriko. If you prefer to skewer them, do so now.
  7. Beat the egg. Put 4 to 5 tablespoons of katakuriko and panko in two separate small dishes.
  8. Pour a small amount of oil in a frying pan and heat over low to medium heat.
  9. After the oil is heated, coat the prepared mushrooms with beaten egg and panko. Fry the mushrooms in the frying pan.
  10. Ensure that you don't burn the surface (reduce the heat if necessary) and flip over several times. Fry until all sides are crispy.
  11. Fry until golden brown. Add a wedge of lemon if you prefer.

So that is going to wrap it up for this exceptional food vegetarian stuffed mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!