Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southern buttermilk pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Buttermilk Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Southern Buttermilk Pie is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have southern buttermilk pie using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Southern Buttermilk Pie:
- Make ready 1 tbsp lemon zest
- Take 3 large eggs
- Prepare 1 tbsp lemon juice
- Take 2 tbsp all-purpose flour
- Prepare 1 1/4 cup granulated sugar
- Prepare 1/4 tsp vanilla extract
- Make ready 1/2 cup butter, melted
- Make ready 1 cup buttermilk
- Get 1 prepared pie crust
Add the eggs, butter, buttermilk, zest and lemon juice and stir until well-blended. Pour the filling into the pie shell (do not overfill; there might be a little extra liquid). Buttermilk pie is actually quite delicious. And it doesn't actually taste like buttermilk, really.
Steps to make Southern Buttermilk Pie:
- Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.
I mean, it's basically a pie made out of butter and sugar, so there is little chance that it will be bad. But I was surprised by how tasty a true southern buttermilk pie is. And how darn easy it is to make. My uncle's neighbor Lola, in North Carolina, made this pie all the time. Lola told me it is a Southern staple.
So that’s going to wrap this up with this special food southern buttermilk pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
