Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant spicy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Eggplant spicy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant spicy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant spicy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant spicy:
- Take big size eggplant (brinjal)
- Take potato
- Get tomato chopped
- Get green chilli chopped
- Make ready cumin seeds
- Take Salt according
- Make ready mustard oil
- Prepare Asafoetida
- Prepare coriander powder
- Get turmeric powder
- Prepare red chilli powder
- Take amchur powder
- Take garam masala powder
This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two. The other day, I made this spicy eggplant stir fry and took a pic, posted on my Instagram and you Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous.
Instructions to make Eggplant spicy:
- Wash and cut all vegetables
- In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion stir it till golden brown
- Add chopped tomatoes and spices stir it
- Now add chopped potato and brinjal mix properly and cover with plate or lid and cook on low heat until soft
- Now add garam masala powder and amchur powder and serve hot with roti or paratha
That beautiful and vibrant purple color can turn. Spicy Sichuan eggplant is also known as fish fragrant eggplant which translated into Chinese is Yu You can adjust the amount of chili and chili bean sauce if you prefer your food more or less spicy. Bhartha (Spicy Indian Eggplant). by: Kendra Vaculin. Add tomatoes and all of the spices except for the salt. This Spicy Grilled Eggplant is a perfect summer side dish for anything that's cooked on the grill and red pepper sauce, parsley, and mint add to the flavor!
So that is going to wrap this up with this exceptional food eggplant spicy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
