Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, radish cake 腊味萝卜糕. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. I looked around and decided that a Chinese radish cake was the way to go.
Radish cake 腊味萝卜糕 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Radish cake 腊味萝卜糕 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Take 425 g rice flour
- Make ready 50 g corn starch
- Prepare 55 g wheat starch 澄
- Take 1400 g water
- Take 15 g salt
- Get Pepper
- Prepare 900 g radish
- Make ready 50 g sausage
- Prepare 40 g dried shrimp
- Get 100 g oil
- Prepare 2 cloves garlic
- Make ready 1-2 shallots
- Prepare 1 teaspoon sugar
I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. Chinese Radish Cake (Lo Bak Go) 港式萝卜糕. Recipe by Cecilia 茜茜Course: Dessert, SidesCuisine: Chinese.
Steps to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
Turn off the gas, retrieve the radish cake, leave it to cold before retrieving it from the mould. Dress it with sauteed Ingredients A, fried shallot and spring onion (green leaves), it's done! Radish cake is not a difficult cake to prepare. Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with.
So that’s going to wrap this up for this exceptional food radish cake 腊味萝卜糕 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
