Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vineta (eggplant spread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This recipe came from my Bonsina friend Kamala. Its also core, but watch the portions because of the olive oil. Traditionally it is served on bread, but is is so delicious.
Vineta (Eggplant spread) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vineta (Eggplant spread) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vineta (eggplant spread) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vineta (Eggplant spread):
- Get egg plant
- Take small onion
- Prepare salt (to taste)
- Get mayo or miracle whip
- Prepare black pepper (to taste)
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Steps to make Vineta (Eggplant spread):
- The egg plant has to be grilled in whole and once it’s done you have to peel it.
- Mix the onion and eggplant. I use the bullet just to mix it really well. (I just find it easier) You can just mix it with hand and hand mixer as well if that’s your preference, whatever you find easy.
- Add the mayo, salt and pepper. Mix it all together.
- Spread it on bread and enjoy.
- I know some Hungarians drink hot tea on the side with it or hot chocolate.
Spread on pita chips or baguette slices. Simple and delicious eggplant spread recipe. This spread can be served warm or cold, and can stay up to a week in refrigerator. Zacusca recipe - Romanian, vegan vegetable spread with eggplants and peppers, this is one of the most popular It is basically a bread spread made every autumn by women all over the country. Learn vocabulary, terms and more with flashcards, games and other study tools.
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