Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie baked oatmeal cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Pie Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Pie Baked Oatmeal Cups is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie baked oatmeal cups using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Make ready 2 tsp. baking powder
- Prepare 2 tsp. apple pie spice
- Prepare 1/2 tsp. additional ground cinnamon
- Take 1 cup milk
- Prepare 1/2 cup unsweetened applesauce
- Get 1/4 cup pure maple syrup
- Take 1/4 cup brown sugar
- Get 2 large eggs
- Prepare 1/2 tsp. vanilla extract
- Get 1/2 cup walnuts (or pecans)
- Take 1 cup apple chunks, diced small
In another small bowl, combine wet ingredients: milk, eggs, maple syrup, oil and vanilla extract. Apple Pie Baked Oatmeal is a warm, comforting way to start the day, especially paired with a hot cup of fresh-brewed coffee, tea or Cafe Con Leche. The aroma the oatmeal created in my house as it baked was absolutely heavenly. This apple pie baked oatmeal has the warm baked cinnamon apple goodness of your favorite apple pie, but in a better-for-you breakfast version.
Instructions to make Apple Pie Baked Oatmeal Cups:
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside.
- In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside.
- In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine.
- Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up.
Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. Which means you can have a weeks worth of breakfasts finished in less than an hour. In a small bowl, mix milk and vanilla extract. Add oats, pie spice, baking powder, and salt.
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