Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish). Salted. Последние твиты от 守口大根 (@m_daikon). ぱそこんのおしごと。広く浅く色々。美味しいものを食べて、いい景色を眺めて生きたい。 まさか終盤であんなハイクオリティな 腰振りダンスを見れるとは思いませんでしたｗ 是非、さとり様にも踊って頂きたいですね! おもしろい 楽しみです ♥(´∀` )人. Google 検索は次の言語でもご利用いただけます: русский. 初回限定割引（わかる人のみ）処 女 検体… English translation by Aisuru Hito, checked and approved by Damesukekun.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Get 200 gr minced beef / buta beef
- Take 300 gr daikon
- Get 250 ml water
- Take 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
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