Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable mint pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetable Mint Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Mint Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mint Pulao:
- Take 1 cup Basmati rice washed and kept aside
- Prepare 1 large onion finely sliced
- Get 1 tomato finely chopped
- Prepare 1 teaspoon ginger-garlic chopped
- Make ready 1 medium sized potato cut to small cubes
- Take 1/2 cup green peas
- Make ready 1 tablespoon chopped carrots
- Get 1 tablespoon desi ghee
- Get 2 inch cinnamon
- Take 1 Bay leaf
- Prepare 1 black cardamom
- Get 1 teaspoon cumin seeds
- Make ready 2-3 peppercorns and 2 cloves
- Get 1/2 teaspoon mint powder
- Take to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Get Fresh mint and coriander leaves chopped for ganish
- Prepare 5-6 strands saffron soaked in warm milk
Instructions to make Vegetable Mint Pulao:
- Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
- Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
- Add the chopped vegetables and chopped ginger garlic. Saute well.
- Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
- Add Basmati rice and mix it well the vegetables.
- Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
- The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
- Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.
So that is going to wrap this up for this special food vegetable mint pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
