Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy corn arepas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Corn Arepas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Corn Arepas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Get 1 cup cornmeal
- Prepare 1/2 tsp salt
- Make ready 1/2 cup cheddar cheese
- Prepare 1 cup milk
- Get 2 tbs butter
- Take 1/2 cup corn
- Take 1/3 cup scallions (chopped)
- Take Handful fresh parsley
- Prepare 1 tsp red pepper(hot)
- Get 4 tbs oil for frying
- Make ready Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that’s going to wrap this up with this special food cheesy corn arepas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
