Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hand-rolled california rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hand-Rolled California Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Get 6 oz Canned crabmeat
- Take 1 Mayonnaise
- Take 1 Sushi rice, Nori
- Prepare 1 Avocado
- Make ready 1 pack Tiny fish roe (Tobiko)
- Prepare 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap it up for this exceptional food hand-rolled california rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
