Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crescent roll mountain dew apple dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crescent Roll Mountain Dew Apple Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crescent Roll Mountain Dew Apple Dumplings is something that I have loved my entire life.
Roll each apple slice in a crescent roll. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crescent roll mountain dew apple dumplings using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Roll Mountain Dew Apple Dumplings:
- Prepare 2 (8 count) cans crescent rolls
- Prepare 3-4 tart apples
- Get 1 1⁄2 cups sugar
- Make ready 1 ⁄2 cup butter
- Take 1 teaspoon cinnamon
- Get 1 (12 ounce) can Mountain Dew soda
Keywords: mountain dew apple dumplings, crescent roll apple dumplings, mt dew apple dumplings, apple dumpling recipe with mountain dew. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple. Roll one apple slice in one crescent roll. Place in the buttered baking dish.
Instructions to make Crescent Roll Mountain Dew Apple Dumplings:
- Spray a 13x9 baking dish or pan. Peel and slice apples into 16 pieces. Roll each apple slice in 1 section of crescent roll. Place rolled slices in pan in two rows, put extras along side. Melt butter, add sugar and cinnamon and pour over apples. Pour can of Mountain Dew over all. Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream.
Barely stirring, remove from heat when butter is melted. Remove from heat and add vanilla extract. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish..
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