Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned apple cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Old fashioned apple cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Old fashioned apple cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned apple cake:
- Prepare For the cake:
- Get 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Get 2 tsp bicarbonate of soda
- Prepare 3/4 tsp fine salt
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Make ready 115 g (1 stick) butter, softened
- Take 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Get For the frosting:
- Prepare 50 g (3 1/2 tbsp.) butter
- Take 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Get 30 ml (3 tbsp.) milk
- Make ready 1 tsp vanilla extract
Please leave a comment below, and let me know how you liked it. This old-fashioned apple cake is made with loads of fresh apples, crunchy walnuts, and frosted with a cream cheese frosting! Old Fashioned Apple Cake is a one bowl moist fresh apple cake recipe bursting with big chunks of fresh apples and could not be easier to make! How to make Fresh Apple Cake This easy fresh apple cake recipe is the perfect ending to any Fall dinner or a delicious treat in the middle of the day.
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
Because this cake is made in one bowl, clean up is. We independently select these products—if you buy from one of our links, we may earn a commission. Apple Cake just like the Old Fashioned kind Grandma used to make! This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's perfect for an after dinner treat but delicious enough to serve as a holiday dessert.
So that’s going to wrap it up for this special food old fashioned apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
