Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banoffee pie in cheesecake form is the ultimate twist on this indulgent pud. For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Easy Banoffee and Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Banoffee and Chocolate Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Take biscuit base
- Get 12 oz digestive biscuits
- Make ready 2 tbsp melted butter
- Make ready cheesecake
- Take 3 medium bananas
- Make ready 450 grams cream cheese
- Prepare 250 grams thick cream
- Prepare caramel
- Prepare 400 grams condensed milk
- Take 4 oz butter
- Prepare 4 oz brown sugar
- Prepare chocolate sauce
- Take 150 grams chocolate
- Prepare 150 ml single cream
- Get 125 grams butter
Looking for more no-bake cheesecake flavors? Try my No-Bake Vanilla Cheesecake or my. Banoffee pie is made of layers of toffee, sliced bananas, whipped cream and chocolate curls nestled inside a buttery, crushed chocolate cookie crust. Banoffee Pie is known to be simple to prepare but I made my recipe even easier!
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
I love making this delicious pie whenever I cook a big celebratory meal. Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion. For the cheesecake, whisk the double cream using an electric whisk until softly whipped. Put the cream cheese and icing sugar in another large bowl and whisk until smooth. The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee.
So that’s going to wrap it up with this special food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
