Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Make ready 1 medium carrot peeled and cut into matchsticks
- Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Prepare 1/4 cup white vinegar
- Take 1.5 Tablespoons sugar
- Prepare 1/2 teaspoon salt
Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap it up with this exceptional food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
