Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muffuletta, a la james martin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Muffuletta, a la James Martin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Muffuletta, a la James Martin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Muffuletta, a la James Martin:
- Make ready 1 round white cob loaf
- Get 250 g multicoloured Swiss chard
- Take 1 onion
- Take 1 medium carrot, peelef
- Make ready White wine vinegar
- Prepare 1 tablespoon white sugar
- Make ready 10 slices Jarlsberg cheese
- Prepare 10 slices best ham
- Take 1 large ball mozerella
- Take 1 tomato
- Take 1 small avocado
- Prepare 4 small cornichons
- Make ready Green and black olives
- Make ready to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
- Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
- Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
- Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
- Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
- Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts
So that is going to wrap it up with this special food muffuletta, a la james martin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
