Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked beans of the plains. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Beans of the Plains is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Beans of the Plains is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Beans of the Plains:
- Make ready 55 ounces baked beans I used Bush best homestyle divided
- Make ready 3 cups leftover baby back rib meat
- Take 1 pound baby back ribs bone in
- Prepare 1/2 cup hatch green peppers
- Make ready 1/3 cup shallots diced
- Take 4 slices smoked bacon
Instructions to make Baked Beans of the Plains:
- Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
- Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
- Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
- Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
- Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
- Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!
So that’s going to wrap this up for this exceptional food baked beans of the plains recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
