Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broad beans soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broad Beans Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broad Beans Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have broad beans soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broad Beans Soup:
- Take Broad Beans 500g *removed from pod
- Prepare Milk 1 to 2 cups *see the method
- Prepare Salt & White Pepper
- Get *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Steps to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that is going to wrap this up for this exceptional food broad beans soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
