Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom stuffed bread roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Stuffed Bread Roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Stuffed Bread Roll is something that I have loved my whole life.
These Creamy Garlic & Mushroom Stuffed Bread Rolls have delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. Waaaay better than a boring old sandwich, check out these melty, hot stuffed petit pains. Normally when we think of bread, first thought comes to our minds toasted bread with butter, cream cheese, jam or any spread.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom stuffed bread roll using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Stuffed Bread Roll:
- Make ready 200 g mushroom cut & washed
- Take 2 potatoes boiled, peeled & mashed
- Get 2 tsp oil
- Get 1/4 tsp cumin seeds
- Prepare 1 onion finely chopped
- Take 2 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Get To taste salt
- Prepare 2 tsp coriander leaves chopped
- Get 6 bread slices
- Get 1/2 cup thin flour (maida) batter
- Make ready 1/2 cup bread crumbs
- Prepare Oil for deep frying
Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Pack and freeze, if desired, or refrigerate. To serve, defrost the rolls, if they have been frozen.
Steps to make Mushroom Stuffed Bread Roll:
- At first heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a while. Add mushroom and saute for 5 minutes. Next add mashed potato and cook for a minute or two. Then add coriander leaves, mix well and turn off the flame. Leave the stuffing to cool down.
- Once cooled, divide the stuffing into 6 equal portions and keep them aside.
- Now take the bread slices and cut the edges/sides.
- Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
- Keep the wet bread slice on your one palm and press with the fingers of the other hand lightly to squeeze out all the water.
- Now place one portion of the mushroom stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make a oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and mushroom stuffing.
- Dip the stuffed bread rolls into the thin flour (maida) batter and coat them with bread crumbs.
- Deep fry the prepared bread rolls in hot oil until golden brown over a low flame. Remove and drain on a paper towel.
- Now ready is the mushroom stuffed bread roll to be served with sauce or chutney.
In a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in parsley. Roll up tightly jelly-roll style, starting with a long side. Place in a greased shallow roasting pan. Pour wine into the hot skillet and bring to a simmer.
So that’s going to wrap this up for this special food mushroom stuffed bread roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
