Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie + pie crust. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving is not Thanksgiving without pumpkin pie. Our version takes the spices out of the filling and bakes them into the crust, letting the pumpkin flavor shine through. An extra dose of half-and-half gives the pie its silky, creamy texture, perfect when paired with Vanilla Bean Ice Cream, or a steaming.
Pumpkin Pie + Pie Crust is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie + Pie Crust is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie + pie crust using 25 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie + Pie Crust:
- Prepare Pie crust (for 2 pies) :
- Make ready all-purpose flour
- Make ready salt
- Get sugar
- Get (=14tbs) margarine very cold + cubed
- Make ready water, iced
- Take For cooking fresh pumpkin:
- Take Cooking fresh pumpkin :
- Prepare pumpkin
- Make ready salt
- Get water
- Take Pumpkin filling:
- Prepare Pumpkin filling :
- Make ready =2c cooked and drained pumpkin
- Get =¾c dark brown sugar
- Take white sugar
- Take ground flax seed
- Make ready salt
- Make ready cinnamon
- Make ready ground ginger
- Prepare allspice
- Get cloves
- Take =¼c aquafaba
- Prepare =⅓c silken tofu
- Prepare =1½c cashew milk*
My homemade pie crust uses a mix of shortening and butter so you get the most buttery tasting, tender, flaky (so. This is the perfect crust for pumpkin pie. It has a nice smooth texture and also can be used for any pie you want to make. Which is why I've started bringing my A-game to the pumpkin pie scene.
Instructions to make Pumpkin Pie + Pie Crust:
- Combine flour, sugar and salt by either sifting it all or blending at high speed for 3sec
- Add margarine and 'cut it in' to flour mixture (or in blender at medium speed; tmx: 5sec speed 5)
- Kneading speed and at every round add bit of water until ball forms (all together not more than 3/4c !)
- Divide evenly into 2 parts, mine happened to each be 313g
- Place each dough ball individually in airtight container and refrigerate for 2 hours or overnight
- Boil cubed pulp of pumpkin for short time, then turn down and let bubble slightly for 20 min - or till soft enough that will easily part placing fork through - in slightly salted water at lower medium temp of stove top and with lid on.
- Pumpkin into blender
- Blend till smooth (in tmx 5 sec, speed 6)
- Add sugars, flax and spices
- Mix till well combined (tmx speed 4)
- Add aquafaba (e.g.chickpea brine) and beat till mixture appears fluffy (tmx: 5 sec at speed 4)
- Add silken tofu and blend well (tmx speed6)
- Add milk* and mix for 20 sec at 2.5
- Cashew milk DIY:
- ¾c presoaked cashews blended with 1⅓c water till smooth
- Roll out refrigerated dough and place into pie plate
- Pour very liquid dough into pie crust
- Oven 220℃ for 10 min
- Now turn down to 170℃ for 45min (w/out opening door)
- Turn off oven leaving pie in 15min longer
- Pie is finished when crust is golden and knife comes out clean when inserted into middle of pie
- Pie will be 'wobbly'. Moving to a cooler place. It will set more while cooling and become firm enough for cutting in the fridge.
- Let cool down for several hours. Refrigerate
Making a homemade pie crust can be a little intimidating if you've never done it before, but I promise. I just LOVE pumpkin pie but usually can't be bothered with making the crust. It tasted really good and was super simple to make. No Crust Pumpkin Pie. this link is to an external site that may or may not meet accessibility guidelines. This easy classic pumpkin pie recipe has a crisp butter crust, a rich smooth filling, and all your favorite fall spices.
So that’s going to wrap this up for this exceptional food pumpkin pie + pie crust recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
