Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Make ready 400 g Yellowtale
- Take 500 g Daikon raddish
- Take 700 cc water
- Get 140 cc cooking sake
- Prepare 70 cc soy sauce
- Take 70 cc sweet sake
- Make ready 15-45 g sugar
- Take 2 g dry fish stock
Instructions to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Place fillet of fish in a bowl, sprinkle some salt and mix well
- Peel hard parts of daikon raddish, cut in thick pieces to your liking
- Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
- Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
- Place the pot (with the lid on) with daikon raddish under running ater to cool it
- Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
- When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
- Turn off heat and leave it over night for a better taste
So that is going to wrap this up for this exceptional food washoku recipe - yellowtale with daikon raddish (buri-daikon) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
