Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinky's juicy lucy burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Prepare Burger Patties
  2. Get 1 kg ground beef
  3. Take 1 kg ground venison
  4. Take 2 each large eggs
  5. Get 1/2 cup seasoned fine breadcrumbs
  6. Take Burger Fillings/Toppongs - Mix-match
  7. Get Emmenthal Cheese
  8. Take Dry Salami
  9. Prepare Prosciutto
  10. Prepare Sundried Tomato in oil
  11. Get Old Cheddar
  12. Make ready Feta
  13. Take Alfalfa Sprouts
  14. Get Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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