Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pancakes is something that I’ve loved my entire life.
Get inspired by our latest recipes. In a large bowl, sift together the flour, baking powder, salt and sugar. Get pancake recipes for your next morning breakfast from Taste of Home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancakes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes:
- Make ready 1 cup all-purpose floor
- Make ready Pinch salt
- Get 1 medium egg
- Get 2/3 cup milk
- Take to taste Syrup/honey
A single bowl is perfect for mixing. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. In large bowl, whisk flour, sugar, baking powder, and salt.
Steps to make Pancakes:
- Mix the dry ingredients
- Add the wet ingredients then mix
- Make pancakes on a pan or griddle on medium heat
- Put the syrup or honey on top
- Ready to serve
Add milk, butter and, egg; stir until flour is moistened. Cook until second side is lightly browned. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. These pancakes have less sodium per serving than other pancakes made from mixes.
So that is going to wrap it up for this special food pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
