Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll apple tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cinnamon Roll Apple Tarts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Apple Tarts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll apple tarts using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Apple Tarts:
- Take 1 package 8 roll cinnamon roll dough
- Make ready Apple Pie filling can (you will use about half or a little more)
- Prepare can Icing from cinnamon roll
- Get Tin Muffin
- Prepare to taste Nutmeg and Cinnamon sprinkled
Cinnamon Roll Apple Roses Recipe — Edible roses made with tart apple slices wrapped up in sweet and gooey cinnamon rolls. Such an easy and impressive treat for the holidays! There's a nip in the air. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll.
Instructions to make Cinnamon Roll Apple Tarts:
- Preheat oven to 400°F
- Flatten dough into muffin tin, leaving no holes in the dough
- Scoop desired amount of apple pie filling in each cinnamon roll cup
- Add a dash of cinnamon and nutmeg if preferred
- Bake for 14-16 mins
- Drizzle icing after tarts cool slightly
- Enjoy
Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir. In small microwavable bowl, place icing from container; cover and refrigerate.
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