Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggplant salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
Halve eggplants lengthwise; scoop out pulp with a spoon. Discard skins; place eggplant pulp in a food processor. Grab the chips and dig in to this spicy eggplant salsa.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant salsa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salsa:
- Prepare brinjal
- Prepare lemon juice
- Make ready egg
- Get red chili powder
- Make ready black pepper powder
- Prepare Salt as per taste
- Get chilli flack
- Make ready oregano
- Make ready turmeric powder
Eggplant salsa was a perfect fit. Although the eggplant loses its purple hue when diced and cooked This salsa had a wonderful consistency. It was chunky and not too wet, making it a great dip to eat. Eggplant that's silky-soft and bubbly-brown all over (rather than tough, oily or fossil-like) is a You could, of course, eat these rounds on their own (and you might!), but spicy almond salsa, cubes of.
Steps to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
Brush the eggplants with the olive oil—the eggplants soak it up when they're roasting—and lay them in a Place one piece of cheese on each tortilla, add three or four eggplant pieces, some salsa. Use our Roasted Eggplant Salsa on top of toast for an easy snack. Ensaladang Talong ( Filipino Eggplant Salsa) is always good as a side dish for grilled or fried fish/meat dishes. This Filipino side dish recipe varies, as you know Philippines is made up of different regions. Photo: Erin Kunkel; Styling: Nissa Quanstrom.
So that’s going to wrap this up for this exceptional food eggplant salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
