Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover roti with buttermilk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover roti with buttermilk is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover roti with buttermilk is something which I have loved my whole life. They’re nice and they look fantastic.
Leftover buttermilk is a blessing, not a curse. Here's how to use up the rest of your bottle, from pancakes to biscuits to fried chicken to salad dressing. Add the buttermilk and bring to boil while stirring.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover roti with buttermilk:
- Prepare 3 leftover rotis
- Take 1 small onion chopped
- Prepare 1 tbsp chilli garlic ginger paste
- Prepare 1 cup buttermilk
- Take 1/2 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get to taste Salt
- Prepare Few curry leaves
- Get 2 tbsp oil
- Get 1/2 tsp mustard and cumin seeds
- Get Pinch hing
Crème fraîche is cream that's been soured (as opposed to sour cream, which is thicker). It adds an acidic tang when drizzled over anything from fruit to tacos, and it's so easy to make at home. Buttermilk has a wider array of both sweet and savory applications than most people think. Here are a few ideas for using up that half quart of leftover buttermilk hanging out in your fridge.
Instructions to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Sometimes I have a plan for the rest of it, but often it sits in the back of the fridge until it reaches nuclear status and has to be thrown away. I hate wasting foods, so I turned to google to see what I could do with all that leftover buttermilk. Fry one side of one of the roti, then remove it from the pan. Put another tablespoon of butter in the pan, then put in another rotito fry.
So that’s going to wrap this up for this exceptional food leftover roti with buttermilk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
