Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daikon with fresh scallop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Daikon with Fresh Scallop is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Daikon with Fresh Scallop is something which I have loved my whole life.
An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. Fresh sea scallops were available in many wet markets around Beijing, where you could not only buy them, but have the fish mongers shuck them for you.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- Get 1 daikon
- Make ready 10 pcs scallop
- Take Slices ginger and garlic
- Make ready 1 tsp Fish sauce
- Make ready 1 stalk spring onion
Daikon with Fresh Scallop. daikon, scallop, ginger and garlic, Fish sauce, spring onion. Daikon is a long, white (to light green) radish used in Japanese and other Asian cooking. The word daikon is derived from the Japanese words dai (large) and kon (root). Daikon Radish: easy tips to cook this Asian vegetable.
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
Perhaps you've spotted it in the produce aisle at your local grocery store or To serve raw daikon radish simply slice it in rounds or grate it the same way you would carrots. Make a killer batch of scalloped potatoes by adding sliced daikon to the mix. This post may contain affiliate links. Please read my disclosure policy for What Does Daikon Taste Like? Compared to other radishes, daikon is milder in flavor and less If possible, pick one with leaves, but make sure the leaves are fresh looking and green (not frayed.
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