Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, matcha latte moss pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matcha Latte Moss Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Matcha Latte Moss Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Latte Moss Pudding:
- Make ready 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Take 100 Gr – White Sugar
- Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Take 1000 ml - Water
- Make ready 1 pc - Chicken egg (whipped in a bowl)
- Take 3 Tsp – Powder of Vanila Extract
- Take 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
So that’s going to wrap it up with this special food matcha latte moss pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
