Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Pakoda is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Eggplant Pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pakoda using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakoda:
- Prepare eggplants large
- Make ready turmericpowder
- Prepare Salt
- Prepare Water
- Make ready semolina
- Make ready gram flour
- Make ready red chilli powder
Instructions to make Eggplant Pakoda:
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.
So that is going to wrap it up with this special food eggplant pakoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
