Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White Pulao is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Pulao:
- Get Beef..motton or chicken
- Get Best is Beef
- Get 1.5 kg
- Make ready Rice 1 kg..soaked 15 to 20 mnts
- Take 8 Long
- Get 6 Bari Elaichi
- Get Daar cheeni 2 to 3 sticks broken
- Get 8-10 Kali mirchi
- Take White zeera 1 tb spoon
- Get Kala zeera 1 t spoon
- Prepare 1/2 cup Sounf
- Prepare 1/2 cup Sabut dhania
- Take Ginger 1 inch piece cut into slice
- Make ready 5-6 Garlic colves
- Prepare to taste Salt
- Get Onions 2 mediun cut for garnishing
- Take Oil 1/2 cup for frying onions.
Instructions to make White Pulao:
- Take a pan..add beef.. Sabut garam masala.. salt..Garlic..Ginger..
- Take a white mal mal cloth.. put saunf and sabut dhania.. make a knought tightly soo the stuff remain inside the cloth and not mix with whole ingredients..
- Add lots of water.. cook until meat is tender.. leave gravy enough for cooking Rice..
- Add rice and be sure not too much Yakhni left.. cose it's already hot and the rice will cook very fast..
- Mesmerizing Beef Pulao is ready..Garnish it with fried onions..Enjoye it with raitaa and salaad..🤤😋
So that is going to wrap this up with this special food white pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
