Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy baked cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Baked Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Super Easy Baked Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. If you want to learn how to make cheesecake with a water If you want to skip the water bath, try my No Bake Cheesecake.
To get started with this recipe, we have to prepare a few components. You can cook super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Baked Cheesecake:
- Get <Base>
- Prepare *Note: The biscuit base can be left out if you like
- Make ready 100 g Plain Sweet Biscuits
- Take 50 g Butter *melted
- Get <Filling>
- Prepare 250 g Cream Cheese
- Prepare 200 ml Cream
- Make ready 2 Large Eggs *3 small
- Get 1/3 cup Caster Sugar
- Take 3 tablespoons Plain Flour
- Take 2 tablespoons Lemmon Juice
- Take Powdered Sugar for dusting *optional
My previous experiences with New York style cheesecake have been with slices as big as my face at chain restaurants. Because dessert just tastes better when it's bite-size. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. One of the main problems of baked cheesecakes is that they tend to crack when you bake them.
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
Not a pretty sight, I know. Here are some reasons why they crack and ways that you could avoid that from. The cheesecakes are small - the size of a vanilla wafer base. It was a little tricky to get the lumps out, so I would suggest to look up a recipe for a regular cheesecake and follow. NO BAKE cheesecakes is probably my favorite of all cheesecakes.
So that’s going to wrap this up for this exceptional food super easy baked cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
