Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a large skillet or griddle, and melt the margarine. Here is how you achieve it. Heat a large skillet or griddle, and melt the margarine.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Take 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Take 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Take Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Get 1/8 tsp table salt
- Take 3/4 tsp cornstarch
- Prepare For frying
- Get as needed Vegan butter,
Once the bottom is cooked, flip and cook the other side until done. Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Use on pancakes or nice cream. Serve it with my Vegan Pancakes or Vegan Waffles, Oatmeal or Overnight Oats, ice cream, yogurt or anything else you desire. You can also use any fruit.
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