Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mullangi poriyal (radish curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mullangi poriyal (Radish curry) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mullangi poriyal (Radish curry) is something which I have loved my entire life.
It has a good source of vitamin C, phosphorus and zinc. Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.
To begin with this particular recipe, we have to first prepare a few components. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Get 1/2 onion chopped
- Make ready Mustard seeds to temper
- Take 1 tbsp oil
- Prepare 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves.
Steps to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota. It is called as Moolangi palya in Kannada.
So that’s going to wrap this up with this special food mullangi poriyal (radish curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
