Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point, soups are one of my favorite things to make in. A fragrant, smoky Roasted Eggplant Soup spiced with the Middle Eastern spice blend, za'atar.
Eggplant Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Eggplant Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Soup:
- Take long eggplants, cut into roundels
- Get onion, sliced
- Take garlic
- Prepare ginger
- Prepare green chillies
- Take butter
- Prepare olive oil
- Make ready stock cube
- Take salt
- Take mint leaves
- Prepare water
- Take yoghurt
- Get mint
- Take Red chilli flakes
- Prepare Olive oil
Including eggplant in soup is easy and quick, allowing you to prepare new versions of your favorite recipes. Choose eggplants that have a firm, shiny skin without blemishes. Excellent soup, and more interesting than traditional tomato soup. We've had an excess of tomatoes from the garden, and this was a good way to All Reviews for Roasted Tomato and Eggplant Soup.
Steps to make Eggplant Soup:
- Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
- Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
- Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
- Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
- Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
- Note - If you are using stock cube, do check before adding salt.
This eggplant soup was born from the need of turning one of my favorite Turkish dishes, Imam bayildi, into one-pot form, creating comfort food, which I could enjoy with a piece of rustic bread. Eggplant Supper Soup with Ground Beef and Pasta. The first time I had this soup was at a friend's house for dinner. Share: Rate this Recipe A tasty blend of eggplant and yogurt accented by a touch of mint. Eggplant soup is a type of liquid dish that is made with eggplant as the main ingredient.
So that’s going to wrap it up with this exceptional food eggplant soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
