Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy oats pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The recipes you'll find here are all made without flour and with only oats. The sweetness in these healthy oat pancakes comes from either fruit or from honey. The pancakes turn out: Fluffy; Sweet; Delicious; Oatmeal Pancake Ingredients.
Healthy Oats Pancakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy Oats Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Make ready 1/2 cup oats flour (blended oats)
- Prepare 1/2 cup blended oatmeal cookies
- Make ready 4 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar/ any sweetener (optional)
- Make ready 1 tbsp baking powder
- Get 3/4 cup milk (milk of choice)
- Make ready 1/4 cup melted butter
- Make ready 1/3 cup apple puree / applesauce
- Prepare 1/4 tsp cinnamon
- Take 1/8 tsp salt
- Get Butter, as needed (for frying)
Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. How do you make healthy banana oatmeal pancakes? Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. Healthy breakfast recipes Avocado Oil, Coconut Oil or Butter- Use any one of these oils as a healthy fat source for cooking these homemade pancakes. Commonly Asked Questions About Oat Flour Pancakes Can all purpose flour be substituted in these pancakes? These healthy pancakes are gluten free, too (no flour required, just oats!).
So that is going to wrap this up with this special food healthy oats pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
