Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed portobello mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Portobello Mushroom is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stuffed Portobello Mushroom is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have stuffed portobello mushroom using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Get 1/4 cup fresh chopped spinach
- Prepare 1/4 cup of each: fresh grated parmesan, garden herb cream cheese, garlic feta
- Make ready 1 Portabella cap
- Make ready 1 salt & pepper to taste
Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Sprinkle with pepper; drizzle with oil. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
Instructions to make Stuffed Portobello Mushroom:
- Preheat oven to 325°F
- Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl
- clean gills out of mushroom cap, rinse and bake for 10 minutes
- drain liquid out of mushroom when done baking
- Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese
- Bake for 15 minutes or until golden on top
Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the. Transfer to a serving dish and.
So that is going to wrap this up for this special food stuffed portobello mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
