Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ponzu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ponzu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ponzu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ponzu using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu:
- Make ready Best Method
- Prepare 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
- Prepare *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
- Take 1 cup Soy Sauce
- Make ready 1-2 tablespoons Mirin *optional
- Prepare 3-5 g ‘Katsuobushi’ (Bonito Flakes)
- Prepare 5-10 cm Kombu
- Take Quick & Easy Method
- Prepare 1 cup Rice Vinegar & Lemon (Yuzu or Sudachi) Juice
- Take *e.g. 1/2 cup Rice Vinegar & 1/2 cup Lemon Juice
- Make ready 1 cup Soy Sauce
- Prepare 1-2 tablespoons Mirin *optional
- Take 1/4 teaspoon Dashi Powder
Instructions to make Ponzu:
- <Best Method> - Combine all the ingredients in a bottle or container, and leave it in a fridge for at least a couple of days.
- <Quick & Easy Method> - Combine all ingredients and mix well.
So that’s going to wrap this up for this special food ponzu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
