Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish Tacos is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Prepare 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Prepare 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Get For The Slaw
- Make ready 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Make ready 1/4 teaspoon kosher salt
- Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
Instructions to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap this up for this special food fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
