Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Make ready 500 gr leftover cooked rice (a day old)
- Make ready 4 eggs, lightly beaten with 1/4 tsp salt
- Take Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Get 3 green onion, sliced and seperate the green and white part
- Make ready to taste Salt,
- Prepare to taste Ground white pepper,
- Make ready Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Prepare (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Make ready 4 garlic cloves
- Prepare 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. Packed with flavors, quick and delicious meal in minutes.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
You can use Thai sauce or any other hot sauce with this recipe. Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.
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