Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malai Kofta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Prepare 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Get Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Take 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Prepare 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Get 2 piece green cardamom
- Prepare 1 small piece cinnamon stick
- Get 3 cloves
- Take 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Make ready 1 tbsp fresh cream
- Prepare Oil for frying
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that’s going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
