Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Braised Daikon and Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Get 1 pc daikon
- Take 5 slices ginger
- Make ready 1 star anise
- Prepare 1 Bay leaf
- Make ready Some peppercorns
- Take Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
